Romanesco Salad

Romanesco Salad

recipe by

110
calories
13
ingredients
5
servings
3.525

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Ingredients

2 heads romanesco 2 1/2 to 3 pounds total
2 stalks celery
1/2 purple onion large, or one small red onion
1 cup fresh parsley leaves loosely packed
2 tbsps capers rinsed and drained
1 clove garlic
1/2 tsp salt
1/2 anchovies minced, optional, omit if cooking vegetarian
1/4 cup olive oil high quality

Nutrition Facts

110
calories
11
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7