Ingredients

2 tomatoes cored, seeded, and diced
2 tbsps flat leaf parsley chopped
2 tbsps lemon juice
2 tbsps olive oil
1/4 tsp salt

Nutrition Facts

170
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 550mg
16%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 3g
6%
Vitamin A
25%
Vitamin C
50%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6