490
calories
21
ingredients
9
servings
116
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Ingredients
5 cups cornbread large, cubes
1 cup chicken stock
1 eggs
1/4 cup melted butter
2 tbsps chopped fresh thyme or oregano
2 tbsps olive oil
3 cloves minced garlic
1 onion large, diced small
1 stalk celery diced small, optional
3/4 cup pecans
1/2 tsp ground black pepper freshly
1 pinch salt
cornbread To Prepare the
1 1/2 cups buttermilk or milk soured with 1-2 tbsp lemon juice
3/4 cup all-purpose flour
1 cup yellow corn meal
2 tbsps sugar
1 1/2 tsps baking powder
1/4 tsp baking soda
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Recipe Instructions
Read the instructions at Rock RecipesNutrition Facts
490
calories
24
g fat
11
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 490
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 115mg
38%
Sodium 620mg
26%
Potassium 340mg
10%
Total Carbohydrates 57g
19%
Dietary Fiber 4g
16%
Sugars 11g
Protein 11g
22%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
