Sausage Cornbread Stuffing

Sausage Cornbread Stuffing

recipe by

200
calories
10
ingredients
12
servings
3.635

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Ingredients

1 cornbread recipe, for 9x13-inch pan, baked and left to dry overnight
1 sweet onion medium, finely chopped
4 stalks celery finely chopped
1 granny smith apples peeled, cored and finely chopped
1/2 tsp ground black pepper freshly
3 tbsps unsalted butter melted

Nutrition Facts

200
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 480mg
20%
Potassium 180mg
5%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7