The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation

The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation

recipe by

390
calories
13
ingredients
10
servings
3.532

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Ingredients

12 tbsps butter divided
2 1/2 cups yellow onion finely chopped, from about 2 medium onions
1 1/2 cups chopped celery finely, from 2 to 3 stalks
3 tart apples such as Granny Smith, Jonathan or Winesap, skin on, cored and diced
4 1/2 cups crumbled cornbread diced or coarsely
4 1/2 cups bread oven-dried, cubes from white, or simple whole wheat bread*
1 cup chopped walnuts finely, or pecans
1/2 cup flat leaf parsley finely chopped
2 tsps dried thyme
2 tsps sage dried
2 eggs lightly beaten
salt and pepper

Nutrition Facts

390
calories
26
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15