The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation

The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation

recipe by

390
calories
13
ingredients
10
servings
3.632

Click to save recipe for later!

Ingredients

12 tbsps butter divided
2 1/2 cups yellow onion finely chopped, from about 2 medium onions
1 1/2 cups chopped celery finely, from 2 to 3 stalks
3 tart apples such as Granny Smith, Jonathan or Winesap, skin on, cored and diced
4 1/2 cups crumbled cornbread diced or coarsely
4 1/2 cups bread oven-dried, cubes from white, or simple whole wheat bread*
1 cup chopped walnuts finely, or pecans
1/2 cup flat leaf parsley finely chopped
2 tsps dried thyme
2 tsps sage dried
2 eggs lightly beaten
salt and pepper

Nutrition Facts

390
calories
26
g fat
9
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 390
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 520mg
22%
Potassium 290mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 4g
16%
Sugars 9g
Protein 7g
14%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15