Gazpacho

Gazpacho

recipe by

280
calories
14
ingredients
4
servings
3.52

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Ingredients

1 english cucumber roughly chopped
2 celery ribs I like to use celery hearts, roughly chopped
1 red bell pepper roughly chopped
1/2 purple onion chopped
2 cups diced tomatoes about 1 large tomato or 4-5 plum tomatoes
6 cups tomato juice depends on how thick you want it
3 cloves garlic minced
1/4 cup parsley or cilantro
1/3 cup olive oil
1/4 cup white wine vinegar or red
1 tsp sauce green tobacco
1 tsp sugar
1 tsp salt
1/2 tsp pepper

Nutrition Facts

280
calories
18
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18