Gazpacho

Gazpacho

recipe by

280
calories
14
ingredients
4
servings
3.62

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Ingredients

1 english cucumber roughly chopped
2 celery ribs I like to use celery hearts, roughly chopped
1 red bell pepper roughly chopped
1/2 purple onion chopped
2 cups diced tomatoes about 1 large tomato or 4-5 plum tomatoes
6 cups tomato juice depends on how thick you want it
3 cloves garlic minced
1/4 cup parsley or cilantro
1/3 cup olive oil
1/4 cup white wine vinegar or red
1 tsp sauce green tobacco
1 tsp sugar
1 tsp salt
1/2 tsp pepper

Nutrition Facts

280
calories
18
g fat
23
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 640mg
27%
Potassium 1380mg
39%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Sugars 23g
Protein 6g
12%
Vitamin A
80%
Vitamin C
210%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18