Ingredients

1 lb heirloom tomatoes ripe, look for sweet, juicy varieties like Brandywine or Cherokee Purple, cored and quartered
1 cucumber large, peeled and chopped
1 yellow bell pepper or red, stemmed, seeded, and quartered
1 onion cut into 1-inch pieces
1 clove garlic peeled
2 tbsps extra-virgin olive oil plus more for drizzling
2 tbsps red wine vinegar or sherry vinegar

Nutrition Facts

60
calories
35
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2