Ingredients

1 lb heirloom tomatoes ripe, look for sweet, juicy varieties like Brandywine or Cherokee Purple, cored and quartered
1 cucumber large, peeled and chopped
1 yellow bell pepper or red, stemmed, seeded, and quartered
1 onion cut into 1-inch pieces
1 clove garlic peeled
2 tbsps extra-virgin olive oil plus more for drizzling
2 tbsps red wine vinegar or sherry vinegar

Nutrition Facts

60
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 240mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
10%
Vitamin C
60%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2