Spanish Gazpacho

Spanish Gazpacho

recipe by

200
calories
12
ingredients
6
servings
3.682

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Ingredients

1 slice white bread crusts removed
2 1/4 lbs plum tomatoes ripe
1 green bell pepper or red, cored, seeded, and cut into 4 pieces
3 garlic cloves crushed to a paste
2 tbsps wine vinegar or sherry vinegar, or more to taste
6 tbsps extra-virgin olive oil or to taste
salt and pepper to taste
1 tsp sugar or more to taste
1/2 cucumber finely diced
1/2 purple onion or 4 scallions, finely chopped
1/2 green bell pepper or red, finely diced
2 slices white bread cut into small cubes and lightly toasted

Nutrition Facts

200
calories
14
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 530mg
15%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 8g
Protein 3g
6%
Vitamin A
30%
Vitamin C
80%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7