Portuguese White Gazpacho Recipe

Portuguese White Gazpacho Recipe

recipe by

270
calories
16
ingredients
4
servings
3.918

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Ingredients

1 1/2 cups white bread day old rustic white bread crust removed
2 ozs almonds unsalted blanched whole
1 fennel bulb 6 ounces stalks and core removed, reserve a few of the frilly fronds for garnish
1/2 cup sweet onion chopped
1/2 english cucumber seedless, peeled and chopped
1 leaf fresh oregano 4, sprigs
1/4 cup extra-virgin olive oil 2 tablespoons
1 1/2 cups crabmeat jumbo lump, picked over and drained
1/2 carrots peeled and minced
1/2 stalk celery minced
1 tbsp tawny port brandy
1 tsp piri-piri sauce store bought hot, taste
2 cups salad greens tender baby, optional

Nutrition Facts

270
calories
17
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14

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