Portuguese White Gazpacho Recipe

Portuguese White Gazpacho Recipe

recipe by

270
calories
16
ingredients
4
servings
3.918

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Ingredients

1 1/2 cups white bread day old rustic white bread crust removed
2 ozs almonds unsalted blanched whole
1 fennel bulb 6 ounces stalks and core removed, reserve a few of the frilly fronds for garnish
1/2 cup sweet onion chopped
1/2 english cucumber seedless, peeled and chopped
1 leaf fresh oregano 4, sprigs
1/4 cup extra-virgin olive oil 2 tablespoons
1 1/2 cups crabmeat jumbo lump, picked over and drained
1/2 carrots peeled and minced
1/2 stalk celery minced
1 tbsp tawny port brandy
1 tsp piri-piri sauce store bought hot, taste
2 cups salad greens tender baby, optional

Nutrition Facts

270
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1260mg
53%
Potassium 550mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 3g
Protein 13g
26%
Vitamin A
40%
Vitamin C
20%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14

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