White Wine Marinara Tomato Sauce Recipe for Canning

White Wine Marinara Tomato Sauce Recipe for Canning

recipe by

310
calories
10
ingredients
32
servings
3.671

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Ingredients

24 lbs roma tomatoes 1 case
3 stalks oregano chopped
10 garlic cloves peeled and sliced
4 cups olive oil
3 onion large
8 stalks basil whole
2 tsps salt
6 tbsps lemon juice

Nutrition Facts

310
calories
27
g fat
11
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 310
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 830mg
24%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 11g
Protein 4g
8%
Vitamin A
60%
Vitamin C
80%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11