Gluten-Free Sun-Dried Tomato Bread

Gluten-Free Sun-Dried Tomato Bread

recipe by

230
calories
15
ingredients
10
servings
3.550

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Ingredients

1 1/2 cups sorghum flour
1 1/2 cups potato starch
1/2 cup almond meal
4 tsps dried basil
2 tsps xanthan gum
1 1/2 tsps fine sea salt
1 1/2 tsps minced garlic to taste
1 1/4 cups warm water 115ºF
1 tsp raw sugar
1 packet dry yeast rapid
2 eggs organic free range, beaten
3 tbsps olive oil good
1 tsp rice vinegar mild, or lemon juice
1/2 cup sun-dried tomatoes lightly packed, dry packed

Nutrition Facts

230
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11