230
calories
15
ingredients
10
servings
50
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Related categories: BreadsBakingBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 1/2 cups sorghum flour
1 1/2 cups potato starch
1/2 cup almond meal
1/2 cup brown rice flour
4 tsps dried basil
2 tsps xanthan gum
1 1/2 tsps fine sea salt
1 1/2 tsps minced garlic to taste
1 1/4 cups warm water 115ºF
1 tsp raw sugar
1 packet dry yeast rapid
2 eggs organic free range, beaten
3 tbsps olive oil good
1 tsp rice vinegar mild, or lemon juice
1/2 cup sun-dried tomatoes lightly packed, dry packed
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Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
230
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 270mg
11%
Potassium 660mg
19%
Total Carbohydrates 37g
12%
Dietary Fiber 6g
24%
Sugars 3g
Protein 7g
14%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/350x350/101958.jpg)
