Sun Dried Tomato Bread With An Oregano And Sea Salt Crust.

Sun Dried Tomato Bread With An Oregano And Sea Salt Crust.

recipe by

270
calories
10
ingredients
8
servings
3.66

Click to save recipe for later!

Ingredients

7 grams instant yeast
1 tsp salt
300 ml warm water
3 tomato purée x tbsp, or sun-dried tomato paste for a stronger flavour
3 olive oil x tbsp
50 grams sun-dried tomatoes cut into thin strips
coarse sea salt such as Gros Sel de Guérande

Nutrition Facts

270
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9