Sun Dried Tomato Bread With An Oregano And Sea Salt Crust.

Sun Dried Tomato Bread With An Oregano And Sea Salt Crust.

recipe by

270
calories
10
ingredients
8
servings
3.76

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Ingredients

7 grams instant yeast
1 tsp salt
300 ml warm water
3 tomato purée x tbsp, or sun-dried tomato paste for a stronger flavour
3 olive oil x tbsp
50 grams sun-dried tomatoes cut into thin strips
coarse sea salt such as Gros Sel de Guérande

Nutrition Facts

270
calories
6
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 470mg
13%
Total Carbohydrates 50g
17%
Dietary Fiber 8g
32%
Sugars 3g
Protein 10g
20%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9