Ingredients

4 tbsps olive oil
5 portabello mushroom very large, stalks removed and cut into bit size chunks
10 shallots peeled
300 grams button mushrooms quartered
6 carrots large, peeled and roughly chopped
3 cloves garlic peeled
2 stalks celery
2 zucchini roughly chopped
6 sprigs thyme
1 btl red wine
1/3 cup flour

Nutrition Facts

310
calories
9
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14