Mushroom Bourguignon

Mushroom Bourguignon

recipe by

340
calories
15
ingredients
4
servings
3.61302

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Ingredients

2 tbsps olive oil
2 tbsps butter softened
2 lbs portabello mushroom in 1/4-inch slices, save the stems for another use, you can use cremini instead, as well
1/2 carrots finely diced
1 yellow onion small, finely diced
2 cloves garlic minced
1 cup red wine full-bodied
2 cups beef broth beef broth is traditional but vegetable to make it vegetarian; it works with either
2 tbsps tomato paste
1 tsp fresh thyme leaves 1/2 teaspoon dried
1 1/2 tbsps all-purpose flour
1 cup pearl onions peeled, thawed if frozen
egg noodles for serving

Nutrition Facts

340
calories
15
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13