Summer Squash Enchiladas

Summer Squash Enchiladas

recipe by

360
calories
23
ingredients
6
servings
3.888

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Ingredients

10 chiles dried cascabel, or 6 dried guajillo chiles
2 tsps oil divided
4 cloves garlic chopped
1/2 yellow onion medium, diced
1 oz canned tomatoes drained
1 tsp cumin
1/2 tsp oregano
1/2 yellow onion medium, diced
2 cloves garlic minced
1 jalapeno chilies stems and seeds removed, diced
1/4 cup cilantro chopped
1/2 tsp ground cumin
2 cups cheese shredded, a mix of Monterey Jack and cheddar

Nutrition Facts

360
calories
19
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12