Summer Squash Enchiladas

Summer Squash Enchiladas

recipe by

360
calories
23
ingredients
6
servings
3.988

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Ingredients

10 chiles dried cascabel, or 6 dried guajillo chiles
2 tsps oil divided
4 cloves garlic chopped
1/2 yellow onion medium, diced
1 oz canned tomatoes drained
1 tsp cumin
1/2 tsp oregano
1/2 yellow onion medium, diced
2 cloves garlic minced
1 jalapeno chilies stems and seeds removed, diced
1/4 cup cilantro chopped
1/2 tsp ground cumin
2 cups cheese shredded, a mix of Monterey Jack and cheddar

Nutrition Facts

360
calories
19
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 560mg
23%
Potassium 820mg
23%
Total Carbohydrates 35g
12%
Dietary Fiber 7g
28%
Sugars 7g
Protein 17g
34%
Vitamin A
35%
Vitamin C
60%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12