130
calories
8
ingredients
4
servings
478
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tbsps olive oil
1 tbsp butter
1 purple onion small to medium, cut in half and sliced or julienned
2 cloves garlic minced
1 lb summer squash assorted, sliced crosswise 1/4-inch thick
1 cup cherry tomatoes
sea salt or kosher, to taste
1 tsp aleppo pepper crushed, or to taste
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Recipe Instructions
Read the instructions at Pinch My SaltNutrition Facts
130
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 220mg
9%
Potassium 370mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
15%
Vitamin C
50%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
