Summer Squash with Tomatoes and Aleppo Pepper

Summer Squash with Tomatoes and Aleppo Pepper

recipe by

130
calories
8
ingredients
4
servings
3.9478

Click to save recipe for later!

Ingredients

2 tbsps olive oil
1 tbsp butter
1 purple onion small to medium, cut in half and sliced or julienned
2 cloves garlic minced
1 lb summer squash assorted, sliced crosswise 1/4-inch thick
sea salt or kosher, to taste
1 tsp aleppo pepper crushed, or to taste

Nutrition Facts

130
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 220mg
9%
Potassium 370mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
15%
Vitamin C
50%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5