Summer Squash and Fresh Ricotta

Summer Squash and Fresh Ricotta "Sandwiches"

recipe by

60
calories
8
ingredients
20
servings
3.5572

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Ingredients

16 ozs ricotta fresh
3 tbsps extra-virgin olive oil good-quality
1 tbsp lemon zest
1 tbsp ground black pepper freshly
10 leaves fresh basil rinsed, patted dry and chiffonaded
4 summer squash large ripe, trimmed and sliced into 1 1/2-inch rounds

Nutrition Facts

60
calories
5
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2

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