60
calories
8
ingredients
20
servings
572
Click to save recipe for later!
Related categories: Lunch And SnacksSummerBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
16 ozs ricotta fresh
3 tbsps extra-virgin olive oil good-quality
1 lemon
1 tbsp lemon zest
1 tsp kosher salt
1 tbsp ground black pepper freshly
10 leaves fresh basil rinsed, patted dry and chiffonaded
4 summer squash large ripe, trimmed and sliced into 1 1/2-inch rounds
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
60
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 80mg
3%
Potassium 75mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
0%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
