Summer Squash and Fresh Ricotta "Sandwiches"

Summer Squash and Fresh Ricotta "Sandwiches"

recipe by

60
calories
8
ingredients
20
servings
3.6572

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Ingredients

16 ozs ricotta fresh
3 tbsps extra-virgin olive oil good-quality
1 tbsp lemon zest
1 tbsp ground black pepper freshly
10 leaves fresh basil rinsed, patted dry and chiffonaded
4 summer squash large ripe, trimmed and sliced into 1 1/2-inch rounds

Nutrition Facts

60
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 80mg
3%
Potassium 75mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2