220
calories
12
ingredients
6
servings
4
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Related categories: DessertsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
6 cups fresh blueberries Use your favorite berries or a combination like blueberries and strawberries.
1/2 cup sugar depending on how sweet your berries are, I prefer ¼ cup, especially when using frozen berries.
2 tsps lemon zest optional, but either adds terrific flavor
3 tbsps gluten free blend Gigi’s Everyday, Gum-Free or your favorite gluten-free flour blend, without added gums, like guar or xanthan gum
1 1/3 cups gluten free blend Gigi’s Everyday, Gum-Free or your favorite gluten-free flour blend, without added gums, like guar or xanthan gum
6 tbsps sugar white, brown, coconut or experiment with another type sweetener, if you like
1 1/2 tsps baking powder
1/4 tsp salt
6 tbsps dairy free butter substitute, or real butter if you eat dairy, chilled & cut into marble-sized bits or cubes
1 eggs lightly beaten
1 tsp pure vanilla extract
1 tbsp sugar
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Recipe Instructions
Read the instructions at Gluten Free GigiNutrition Facts
220
calories
1
g fat
46
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 35mg
12%
Sodium 240mg
10%
Potassium 130mg
4%
Total Carbohydrates 53g
18%
Dietary Fiber 3g
12%
Sugars 46g
Protein 3g
6%
Vitamin A
2%
Vitamin C
25%
Calcium
10%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 12
