Pretzel Bread Stuffing with Bacon, Leeks and Mushrooms

Pretzel Bread Stuffing with Bacon, Leeks and Mushrooms

recipe by

410
calories
12
ingredients
8
servings
3.65

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Ingredients

10 cups bread pretzel, cut into 1/2-inch cubes, about 12 oz
16 ozs smoked bacon thick-cut hickory
1 leeks medium, trimmed, cut in half lengthwise, chopped
2 stalks celery with leaves, chopped
2 pkgs mushrooms 8 ounces each, sliced
3 cloves garlic finely chopped
1/4 tsp fine sea salt
1/4 cup fresh parsley chopped
1 1/2 cups chicken broth

Nutrition Facts

410
calories
27
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 830mg
35%
Potassium 430mg
12%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 3g
Protein 13g
26%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14