Pretzel Bread Stuffing with Bacon, Leeks and Mushrooms

Pretzel Bread Stuffing with Bacon, Leeks and Mushrooms

recipe by

410
calories
12
ingredients
8
servings
3.55

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Ingredients

10 cups bread pretzel, cut into 1/2-inch cubes, about 12 oz
16 ozs smoked bacon thick-cut hickory
1 leeks medium, trimmed, cut in half lengthwise, chopped
2 stalks celery with leaves, chopped
2 pkgs mushrooms 8 ounces each, sliced
3 cloves garlic finely chopped
1/4 tsp fine sea salt
1/4 cup fresh parsley chopped
1 1/2 cups chicken broth

Nutrition Facts

410
calories
27
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14