Bacon, Leek, and Artichoke Bread Pudding

Bacon, Leek, and Artichoke Bread Pudding

recipe by

360
calories
13
ingredients
7
servings
3.63

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Ingredients

4 slices thick-cut bacon chopped
8 cups italian bread day old, 1-inch cubes
4 leeks root end and dark green leaves cut off, cut in half lengthwise, then sliced into 1/2-inch half moons
1/2 cup dry white wine I used Gallo Family Vineyards' Pinot Grigio
15 ozs artichoke hearts drained
3 tbsps chives minced
4 eggs
2 cups milk
1/4 tsp ground nutmeg
2 cups gruyere cheese grated

Nutrition Facts

360
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 360
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 160mg
53%
Sodium 530mg
22%
Potassium 540mg
15%
Total Carbohydrates 32g
11%
Dietary Fiber 7g
28%
Sugars 8g
Protein 22g
44%
Vitamin A
25%
Vitamin C
20%
Calcium
50%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12