Bacon, Leek, and Artichoke Bread Pudding

Bacon, Leek, and Artichoke Bread Pudding

recipe by

360
calories
13
ingredients
7
servings
3.53

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Ingredients

4 slices thick-cut bacon chopped
8 cups italian bread day old, 1-inch cubes
4 leeks root end and dark green leaves cut off, cut in half lengthwise, then sliced into 1/2-inch half moons
1/2 cup dry white wine I used Gallo Family Vineyards' Pinot Grigio
15 ozs artichoke hearts drained
3 tbsps chives minced
4 eggs
2 cups milk
1/4 tsp ground nutmeg
2 cups gruyere cheese grated

Nutrition Facts

360
calories
16
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12