Cranberry Hatch Chile Salsa #SundaySupper

Cranberry Hatch Chile Salsa #SundaySupper

recipe by

210
calories
13
ingredients
4
servings
3.61

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Ingredients

12 ozs frozen cranberries or fresh, thawed if frozen
1/2 cup orange juice fresh squeezed
2 poblano chiles roasted, peeled, stemmed, seeded and diced
2 Hatch Green Chiles roasted, peeled, stemmed, seeded and diced
1/4 cup toasted pecans chopped
2 tbsps grated orange finely
1/4 tsp ground cumin
1 pinch ground ginger
1 pinch cayenne
kosher salt to taste

Nutrition Facts

210
calories
5
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 110mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 28g
Protein 1g
2%
Vitamin A
6%
Vitamin C
70%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10