Cranberry Hatch Chile Salsa #SundaySupper

Cranberry Hatch Chile Salsa #SundaySupper

recipe by

210
calories
13
ingredients
4
servings
3.51

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Ingredients

12 ozs frozen cranberries or fresh, thawed if frozen
1/2 cup orange juice fresh squeezed
2 poblano chiles roasted, peeled, stemmed, seeded and diced
2 Hatch Green Chiles roasted, peeled, stemmed, seeded and diced
1/4 cup toasted pecans chopped
2 tbsps grated orange finely
1/4 tsp ground cumin
1 pinch ground ginger
1 pinch cayenne
kosher salt to taste

Nutrition Facts

210
calories
5
g fat
28
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10