Roasted Hatch Chile Salsa Verde

Roasted Hatch Chile Salsa Verde

recipe by

160
calories
8
ingredients
3
servings
3.61

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Ingredients

2 lbs tomatillos cut in half
1 purple onion medium, cut into chunks
4 garlic cloves skins removed
3 chiles hatch
1 tbsp olive oil
1 1/2 tsps salt

Nutrition Facts

160
calories
8
g fat
14
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1170mg
49%
Potassium 900mg
26%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
28%
Sugars 14g
Protein 4g
8%
Vitamin A
10%
Vitamin C
70%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8