Hatch Chile Borracho Beans

Hatch Chile Borracho Beans

recipe by

220
calories
15
ingredients
9
servings
3.624

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Ingredients

1 lb pinto beans rinsed and soaked*
12 ozs beer medium/amber is best; I used a locally brewed jalapeno ale this time
2 tbsps brown sugar
1/2 purple onion small
3 cloves garlic minced
2 tsps salt
1 tsp chile powder I used a New Mexican blend
1/2 tsp ground cumin
1/2 cup salsa verde green chile
3 roma tomatoes large, seeded and diced
1/2 purple onion small, diced
2 Hatch Green Chiles roasted, seeded, and chopped*
1/2 lime
1 handful cilantro chopped

Nutrition Facts

220
calories
1
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 220
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 850mg
24%
Total Carbohydrates 40g
13%
Dietary Fiber 9g
36%
Sugars 5g
Protein 11g
22%
Vitamin A
8%
Vitamin C
15%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6

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