320
calories
16
ingredients
4
servings
47
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Related categories: Main DishesAsianBrowningDairy-freeSesame-freePeanut-free+ See all
Ingredients
1/2 cauliflower a large head of, riced.
1/2 lb pork spare ribs boneless, chopped into small pieces.
1 tbsp coconut oil
1 tsp hot pepper powder of choice.
1 tsp ground ginger or 1 tbsp minced fresh ginger.
2 cloves garlic minced.
2 cups cole slaw mix
1 handful beansprouts
1 bunch scallions / green onions.
1 white onion small, diced.
4 tbsps coconut aminos
2 tbsps fish sauce . I use Red Boat, which is paleo friendly.
1 tbsp hot chili paste optional such as Sambal Oelek or Sriracha.
4 tbsps water
2 eggs
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Recipe Instructions
Read the instructions at Paleo PotNutrition Facts
320
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 175mg
58%
Sodium 930mg
39%
Potassium 780mg
22%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 17g
34%
Vitamin A
15%
Vitamin C
150%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
