Carnitas

Carnitas

recipe by

80
calories
9
ingredients
4
servings
419

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Ingredients

3 lbs boneless pork shoulder cut into 2-inch pieces
1/2 cup orange juice from about 2 oranges
1/4 cup lime juice from about 2-3 limes
4 cloves garlic peeled

Nutrition Facts

80
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 190mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
10%
Vitamin C
40%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3