190
calories
12
ingredients
8
servings
257
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Related categories: Main DishesMexicanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 lbs flank steak
1 yellow onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 jalapeno chilies seeded and chopped
2 tsps chili powder
1 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
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Recipe Instructions
Read the instructions at Eat, Live, RunNutrition Facts
190
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 230mg
10%
Potassium 480mg
14%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 24g
48%
Vitamin A
15%
Vitamin C
60%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 13
