Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

recipe by

150
calories
8
ingredients
3
servings
3.51

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Ingredients

1/2 tbsp peanut oil or vegetable oil
4 eggs beaten
2 tomatoes chopped
3 cloves garlic chopped, about 1 tablespoon
1 tsp salt
1 tbsp sugar granular
green onions optional chopped, for garnish
steamed rice to serve with

Nutrition Facts

150
calories
9
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11