Veggie Okonomiyaki

Veggie Okonomiyaki

recipe by

390
calories
12
ingredients
2
servings
3.53

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Ingredients

3 cups cabbage finely shredded on a mandoline
1 bunch scallions white and green parts, chopped, a little more than 1 cup
1 cup panko up to 1/4 cup more if your mixture is overly watery after you add the eggs
3 eggs beaten
oil a splash of, for the pan
shrimp meat optional other fillings: chopped, etc…
1/4 cup mayonnaise
1/4 tsp Sriracha
bonito flakes optional – these are not vegetarian

Nutrition Facts

390
calories
30
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12

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Main DishesDairy-freePeanut-freeTree-nut-freePescetarian