Veggie Okonomiyaki

Veggie Okonomiyaki

recipe by

390
calories
12
ingredients
2
servings
3.63

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Ingredients

3 cups cabbage finely shredded on a mandoline
1 bunch scallions white and green parts, chopped, a little more than 1 cup
1 cup panko up to 1/4 cup more if your mixture is overly watery after you add the eggs
3 eggs beaten
oil a splash of, for the pan
shrimp meat optional other fillings: chopped, etc…
1/4 cup mayonnaise
1/4 tsp Sriracha
bonito flakes optional – these are not vegetarian

Nutrition Facts

390
calories
30
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 390
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 325mg
108%
Sodium 740mg
31%
Potassium 590mg
17%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 4g
Protein 14g
28%
Vitamin A
20%
Vitamin C
110%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12

Find recipes with under 400 calories

Main DishesDairy-freePeanut-freeTree-nut-freePescetarian