390
calories
8
ingredients
6
servings
12
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Related categories: DessertsSpringBoilingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
3 cups almond milk divided
1/3 cup tapioca pearls small
1 1/2 tsps corn starch or 1 tsp. arrowroot
3 tbsps sugar agave nectar can be used, but it will make the tapioca slightly darker*
1/2 vanilla beans split lengthwise
1 lb strawberries washed and stemmed
2 tbsps agave nectar
1 pt blueberries rinsed and drained
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
390
calories
29
g fat
20
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 480mg
14%
Total Carbohydrates 37g
12%
Dietary Fiber 6g
24%
Sugars 20g
Protein 4g
8%
Vitamin A
2%
Vitamin C
90%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 21
