440
calories
13
ingredients
4
servings
2
Click to save recipe for later!
Related categories: Sesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
1 tbsp butter
1 onion medium, peeled and finely chopped
2 cloves garlic peeled and minced
4 potatoes medium to large, peeled and thinly sliced, a generous pound
1 sprig fresh thyme leaves stripped, about 2 tsp
125 ml chicken broth 1/2 cup
125 ml double cream 1/2 cup
1 bay leaf
4 ozs cheddar cheese strong, grated, 1 cup
1 oz blue cheese crumbled, 1/4 cup
3 thyme leaves to garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
440
calories
26
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 530mg
22%
Potassium 1020mg
29%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 4g
Protein 15g
30%
Vitamin A
20%
Vitamin C
80%
Calcium
30%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 17
