Blue Cheese and Cheddar Scalloped Potatoes

Blue Cheese and Cheddar Scalloped Potatoes

recipe by

400
calories
11
ingredients
4
servings
3.827

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 tbsp butter
1 1/4 lbs russet potatoes peeled and sliced 1/8-inch thick, I used the side of my box grater that has long lines to grate on
1/2 onion medium, minced
2 cloves garlic minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup blue cheese crumbled, or more to taste
salt and pepper

Nutrition Facts

400
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 540mg
23%
Potassium 720mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 2g
Protein 13g
26%
Vitamin A
20%
Vitamin C
15%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15