Twice Baked Blue Cheese and Quinoa Sweet Potato with Maple-Mustard Arugula Salad
390
calories
13
ingredients
2
servings
87
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Related categories: SaladsBakingBrowningRoastingSesame-freeSeafood-free+ See all
Ingredients
1 sweet potatoes large
1/2 tbsp olive oil
1/4 tsp sea salt
1 oz blue cheese
1/2 cup cooked quinoa
2 tsps rosemary fresh minced
2 cups arugula lightly packed
1/4 cup dried cranberries
2 tbsps pecans crushed
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsps mustard brown
2 tsps maple syrup
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Recipe Instructions
Read the instructions at Naturally EllaNutrition Facts
390
calories
22
g fat
19
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 390
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 460mg
19%
Potassium 490mg
14%
Total Carbohydrates 44g
15%
Dietary Fiber 6g
24%
Sugars 19g
Protein 8g
16%
Vitamin A
200%
Vitamin C
8%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 26
