Twice-Baked Goat Cheese-Truffle Potatoes

Twice-Baked Goat Cheese-Truffle Potatoes

recipe by

270
calories
7
ingredients
5
servings
3.611

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Ingredients

4 yukon gold potatoes large, scrubbed
2 1/2 tbsps white truffle oil see notes
3 tbsps cream or half-and-half
2 tbsps fresh chives chopped

Nutrition Facts

270
calories
16
g fat
0
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 250mg
10%
Potassium 730mg
21%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 0g
Protein 12g
24%
Vitamin A
10%
Vitamin C
35%
Calcium
25%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9