Twice-Baked Goat Cheese-Truffle Potatoes

Twice-Baked Goat Cheese-Truffle Potatoes

recipe by

270
calories
7
ingredients
5
servings
3.511

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Ingredients

4 yukon gold potatoes large, scrubbed
2 1/2 tbsps white truffle oil see notes
3 tbsps cream or half-and-half
2 tbsps fresh chives chopped

Nutrition Facts

270
calories
16
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9