Guajillo Fish Tacos

Guajillo Fish Tacos

recipe by

380
calories
21
ingredients
5
servings
3.65

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Ingredients

6 dried guajillo chiles stems and seeds removed
4 cloves garlic
1/2 cup cilantro
1 tsp cumin
1/2 tsp ground ginger
1/4 cup lime juice freshly squeezed
1/4 cup olive oil
salt to taste
1 1/2 lbs whitefish fillets such as tilapia or halibut
1 serrano chile seeded and diced
1/4 tsp cumin
1/4 cup cilantro
2 tbsps low-fat greek yogurt or mayonnaise
2 tbsps lime juice
cotija crumbled

Nutrition Facts

380
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 380
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 90mg
30%
Sodium 610mg
25%
Potassium 610mg
17%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 29g
58%
Vitamin A
15%
Vitamin C
50%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 10