Canned Tomato Salsa

Canned Tomato Salsa

recipe by

170
calories
14
ingredients
5
servings
3.77

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Ingredients

5 lbs tomatoes
1 lb green chile large Anaheim, 5-6 chiles
3 jalapeno chilies seeded and stems removed, chopped
1 1/2 cups chopped onion
3 cloves garlic minced
1/2 cup chopped cilantro loosely packed fresh, including stems
1/2 tsp ground cumin
2 tsps salt
2 tbsps sugar or more, to taste, depending on how sweet your tomatoes are
steamer A flat, rack on which to place the filled jar for the water bath canning, so that they don't touch the bottom of the pan and crack from excess heat
boiling water Canning tongs to make it easy to lift the jars in and out of
hand Rubber or latex coated gardening gloves to make it easier on your, for handling hot jars

Nutrition Facts

170
calories
0
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8