Ingredients

2 fresh tomatoes medium sized, cored and cut in half
1 whole chili pepper jalapeño, or a serrano, stem removed, chopped
1 1/2 tsps salt
1/4 cup water
2 tsps olive oil

Nutrition Facts

200
calories
12
g fat
8
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 3680mg
153%
Potassium 730mg
21%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 8g
Protein 7g
14%
Vitamin A
40%
Vitamin C
60%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7