50
calories
10
ingredients
4
servings
190
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Related categories: AsianBakingMarinatingDairy-freeSeafood-freePeanut-free+ See all
Ingredients
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp reduced sodium tamari or shoyu or soy sauce
1 tsp agave nectar
1 tbsp fresh ginger minced, or 1/2 teaspoon ground ginger
1 tbsp garlic minced fresh, or 1/2 teaspoon powdered garlic
1/2 cup scallions chopped
1/2 tsp cumin
1/2 tsp coriander
1 pinch cayenne pepper
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Recipe Instructions
Read the instructions at Cookie and KateNutrition Facts
50
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 60mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 1
