Mushroom Sugo

Mushroom Sugo

recipe by

120
calories
15
ingredients
8
servings
3.552

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Ingredients

2 yellow onion peeled and minced yielding about 2 cups minced
2 carrots peeled and minced yielding about 1 1
3 celery ribs minced yielding about 1 1
7 cloves garlic cloves peeled and minced
1 bunch parsley minced yielding 1
1/2 tsp fresh rosemary minced
1/4 tsp fresh thyme
1/4 tsp fresh marjoram didn, growing so we used fresh oregano instead which has a similar flavor
1/2 cup dry red wine
15 ozs tomato sauce
1 beef stock cubes vegetable bouillon cube for vegetarian option
black pepper freshly ground

Nutrition Facts

120
calories
7
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4