Mushroom Marsala Pasta with Artichokes

Mushroom Marsala Pasta with Artichokes

recipe by

500
calories
12
ingredients
6
servings
3.53400

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Ingredients

3 tbsps olive oil
1 onion small, finely chopped
1 lb mushrooms trimmed, cleaned and chopped into small bits, I used creminis
1 tbsp water
1 lb pasta Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped or chiocciole
1/2 lb artichoke hearts frozen, thawed
1/2 cup cream
1/2 cup flat leaf parsley chopped
1 tsp ground black pepper freshly

Nutrition Facts

500
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15