Vegetarian Piedmontese Peppers

Vegetarian Piedmontese Peppers

recipe by

240
calories
8
ingredients
2
servings
3.61

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Ingredients

2 tomatoes medium, skinned and halved
4 olives a la grecque, chopped
1 tbsp capers chopped
1 clove garlic, sliced

Nutrition Facts

240
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 240
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 620mg
18%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 9g
Protein 3g
6%
Vitamin A
100%
Vitamin C
280%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15