Slow Cooker Vegetarian Stuffed Bell Peppers

Slow Cooker Vegetarian Stuffed Bell Peppers

recipe by

450
calories
11
ingredients
6
servings
3.51

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Ingredients

6 bell pepper your choice of colors
1/2 cup pasta sauce prepared or premade
15 ozs black beans drained and rinsed
8 ozs corn there's a picture of a 16-ounce can; I only used half
1 onions small, diced
2 cups long-grain rice cooked
1/4 tsp kosher salt
1/4 tsp black pepper
1/3 cup water

Nutrition Facts

450
calories
8
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14