Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

recipe by

500
calories
17
ingredients
4
servings
3.717

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Ingredients

1 tbsp salt plus 1 teaspoon, divided
4 bell pepper large, seeds, membranes, and tops removed
1 tbsp olive oil
1/2 cup chopped onion
1 can black beans rinsed and drained
3 tomatoes small, chopped
1 cup corn kernels if using frozen, thaw them out first
2 tsps chili powder
1/2 tsp ground cumin
3/4 cup Mexican cheese blend shredded
1 can ripe olives chopped
4 fresh basil leaves thinly sliced
3 cloves garlic minced
1/2 tsp black pepper
3/4 cup pasta sauce
1/2 cup water

Nutrition Facts

500
calories
16
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16