Vegetarian Greek Lentil Casserole with Bell Peppers and Feta

Vegetarian Greek Lentil Casserole with Bell Peppers and Feta

recipe by

230
calories
12
ingredients
4
servings
3.52802

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Ingredients

1 cup brown lentils picked over and rinsed if needed, lentils that come in a package often don't need to be rinsed
1 onion large, chopped small
2 tsps minced garlic or more
1 cup vegetable stock or broth, canned vegetable broth is fine here
1/2 tsp ground black pepper fresh
1/2 tsp oregano Greek
1 tsp greek seasoning You can make your own Greek Seasoning if you don't have any, or just use the spices in that mix that you do have. I like Greektown Billygoat Seasoning from The Spice House.
14 1/2 ozs stewed tomatoes drained and slightly mashed
1 green bell pepper seeds removed and finely chopped
1 red bell pepper seeds removed and finely chopped

Nutrition Facts

230
calories
5
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7