Veggie Pot Pie

Veggie Pot Pie

recipe by

270
calories
13
ingredients
4
servings
3.61

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Ingredients

2 tbsps olive oil
1 1/2 lbs mushrooms sliced
4 carrots chopped
3 celery ribs chopped
1 onions medium, chopped
1/2 tbsp fresh thyme
1/3 cup all-purpose flour plus extra for floured surface
1/2 cup peas
1 sheet puff pastry thawed
1 tsp salt depending on taste
1/4 tsp pepper
1 eggs beaten

Nutrition Facts

270
calories
13
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 55mg
18%
Sodium 930mg
39%
Potassium 890mg
25%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 10g
Protein 11g
22%
Vitamin A
210%
Vitamin C
30%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15