Pork Adobo (Pork Cooked in a Pickling Style as in the Phillipines)

Pork Adobo (Pork Cooked in a Pickling Style as in the Phillipines)

recipe by

230
calories
10
ingredients
6
servings
3.5412

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Ingredients

1/2 cup water
12 cloves garlic finely chopped, I used 2 T minced garlic from a jar, you could use less if you aren't crazy about garlic
6 tbsps soy sauce
6 tbsps white vinegar
2 tbsps vegetable oil don't use less, this keeps the sauce from being too strong
1 tsp ground black pepper coarse
1 tsp splenda or sugar, use Splenda for South Beach Diet

Nutrition Facts

230
calories
11
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9