Twice cooked pork 回鍋肉 Taiwanese style

Twice cooked pork 回鍋肉 Taiwanese style

recipe by

50
calories
13
ingredients
4
servings
3.610

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Ingredients

1/2 pork a kilo of cooked, boiled
1 tbsp yellow bean sauce spicy
1 tbsp rice wine
1 tbsp oyster sauce or thick soy sauce
1 tbsp soy sauce
1 tsp mirin Japanese sweet vinegar
1 bunch garlic leaf
4 cloves garlic
1 handful coriander to garnish

Nutrition Facts

50
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 115mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
25%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1