Twice cooked pork 回鍋肉 Taiwanese style

Twice cooked pork 回鍋肉 Taiwanese style

recipe by

50
calories
13
ingredients
4
servings
3.510

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Ingredients

1/2 pork a kilo of cooked, boiled
1 tbsp yellow bean sauce spicy
1 tbsp rice wine
1 tbsp oyster sauce or thick soy sauce
1 tbsp soy sauce
1 tsp mirin Japanese sweet vinegar
1 bunch garlic leaf
4 cloves garlic
1 handful coriander to garnish

Nutrition Facts

50
calories
0
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1