Herbed Parmesan Beans with Tomatoes and Figs

Herbed Parmesan Beans with Tomatoes and Figs

recipe by

310
calories
12
ingredients
4
servings
3.63

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Ingredients

2 cups white beans cooked
1 sprig rosemary
1 sprig thyme
2 cloves garlic minced
1/2 cup cherry tomatoes halved
1 tbsp chopped parsley finely
aleppo pepper or red chili flakes, to taste
5 figs sliced

Nutrition Facts

310
calories
7
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 960mg
27%
Total Carbohydrates 49g
16%
Dietary Fiber 11g
44%
Sugars 12g
Protein 14g
28%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14