Yellow Beetroot and Ricotta Cheese Layered Cake

Yellow Beetroot and Ricotta Cheese Layered Cake

recipe by

370
calories
13
ingredients
4
servings
3.51

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Ingredients

4 beetroots medium to small sized yellow
1 tbsp coriander fresh chopped
1 tbsp chives fresh chopped, + some whole pieces for decoration
1 1/2 cups ricotta cheese fresh
3 tbsps walnut oil
2 tbsps hazelnuts roasted and slightly crushed in smaller pieces

Nutrition Facts

370
calories
25
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13