Yellow Beetroot and Ricotta Cheese Layered Cake

Yellow Beetroot and Ricotta Cheese Layered Cake

recipe by

370
calories
13
ingredients
4
servings
3.61

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Ingredients

4 beetroots medium to small sized yellow
1 tbsp coriander fresh chopped
1 tbsp chives fresh chopped, + some whole pieces for decoration
1 1/2 cups ricotta cheese fresh
3 tbsps walnut oil
2 tbsps hazelnuts roasted and slightly crushed in smaller pieces

Nutrition Facts

370
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 540mg
23%
Potassium 680mg
19%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 7g
Protein 15g
30%
Vitamin A
30%
Vitamin C
25%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13