Layered Panigacci with Pesto and Ricotta

Layered Panigacci with Pesto and Ricotta

recipe by

70
calories
8
ingredients
24
servings
3.613

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Ingredients

2 cups water filtered
1/2 tsp salt
1/4 cup basil pesto sauce DeLallo® Traditional
olive oil for brushing
1 cup marinara sauce warmed

Nutrition Facts

70
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 70
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 85mg
4%
Potassium 55mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 2

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