My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

recipe by

170
calories
12
ingredients
4
servings
3.65

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Ingredients

2/3 cup ricotta
1 tbsp vinegar cherry
salt and pepper
greens Alfalfa, or watercress
1/2 orange
1 tsp mustard
2 tbsps olive oil
1 tbsp sesame seeds

Nutrition Facts

170
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 260mg
11%
Potassium 190mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
6%
Vitamin C
35%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17